Remember Me     Forgot Login?   Sign up   •  Web site Help & Info

!!! DISCUSSION GROUP RULES !!!

1. You must be a registered website user in order to post and comment. Guests may read only.
2. Be kind and helpful, not rude and cynical.
3. Don't advertise or promote anything. You will be banned from the group.
4. Report problems to the moderators. THANK YOU!

Anyone with a great beef stroganoff recipe?

More
15 years 2 months ago #12336 by debbied
I'm looking for a great recipe for beef stroganoff. Does anyone have one that is outstanding? Thanks for any ideas!

Please Log in or Create an account to join the conversation.

More
15 years 1 week ago #14309 by luvcritters
Replied by luvcritters on topic Re: Anyone with a great beef stroganoff recipe?
I cooked my first one last night and my family really like it. I altered the recipe to my taste.

3 pounds or so of stew meat cut into bite size chunks
1 can of beef broth (don't add extra salt to recipe because the broth is salty)
2 can of sliced mushrooms (may use fresh)
1 yellow onion sliced in rings
2 cans of cream of mushroom soup (this was not in the recipe, it was my addition) The recipe called for 1 can of cream of onion soup.
1-1 1/2 cup of sour cream
1/2 cup flour
1/4 tsp black pepper
1/2 teaspoon dry mustard (I don't know what this is for but it was in the recipe)

Put the flour, some pepper, dried mustard in a bag a mix. Coat the beef with the flour mixture. Layer the beef in a crock pot with the mushrooms. Put the onion rings on top. In a sauce pan, combine and heat the broth and mushroom soup until mixed. Pour over the meat and onions. Cook in the crock pot for 6-8 hours on low setting. Add sour cream about an hour before serving.
Serve over hot wide egg noodles, rice or mashed potatoes. (I'm trying potatoes next time)

Please Log in or Create an account to join the conversation.

More
15 years 5 days ago #14396 by wildroseao@aol.com
Replied by wildroseao@aol.com on topic Re: Anyone with a great beef stroganoff recipe?
Beef Stroganoff
1 lb. quality steak, sliced in strips cream of chicken soup (or mushroom!)
1-2 tablespoons margarine 8 oz. sour cream
1 tsp. chopped garlic egg noodles
1-2 tsp. minced onion
lots of ground pepper
1-2 tablespoons Worchestershire sauce

Brown steak in margarine, garlic, onion and pepper. Start boiling water for noodles. Add Worchestershire sauce and cream of chicken soup to meat, reduce heat to simmer and stir a few times. When you add the noodles to the boiling water, add the sour cream to the meat pan and stir gently. Don’t boil the sour cream! And don’t forget your veggies! Serves 4-5. Leftovers are yummy!

A great chef I am not, but this is popular--and easy! Heading: Out-of-the-can-into-the-pan cooking! Even works at camp! Ann, Caitlin's Mom

Please Log in or Create an account to join the conversation.

More
15 years 5 days ago #14397 by jlollman
Hamburger helper..... Hehehe. Just kidding, :)

Mom to 7yr old Samuel with Chronic ITP. Diagnosed age 3

Please Log in or Create an account to join the conversation.

  • Sandi
  • Offline
  • Sandi Forum Moderator Diagnosed in 1998, currently in remission. Diagnosed with Lupus in 2006. Last Count - 344k - 6-9-18
More
15 years 3 days ago #14434 by Sandi

jlollman wrote: Hamburger helper..... Hehehe. Just kidding, :)


Exactly! :P

Please Log in or Create an account to join the conversation.

You’re not alone. We have answers! Contact PDSA to connect with life altering information, resources and referrals. 440.746.9003 (877.528.3538 toll-free) or PDSA@PDSA.org.

Platelet Disorder Support Association

Platelet Disorder Support Association
8751 Brecksville Road Suite 150
Cleveland, OH 44141
440.746.9003  |  pdsa@pdsa.org
The Platelet Disorder Support Association is a 501(c)3 organization and donations are tax deductible to the fullest extent allowed by law.

IMPORTANT!

The Platelet Disorder Support Association does not provide medical advice or endorse any medication, vitamins or herbs. The information contained herein is not intended nor implied to be a substitute for professional medical advice and is provided for educational purposes only. Always seek the advice of your physician or other qualified healthcare provider before starting any new treatment, discontinuing an existing treatment and to discuss any questions you may have regarding your unique medical condition.